2012年4月30日星期一

三貂嶺碩仁國小蔬果手工皂實驗室

在雨季來到三貂嶺的碩仁國小作皂 晾皂的心情竟是擔心它們發霉 很喜歡現採植物直接入皂的感覺 彷彿是直接在自然循環裏 活著

2010年12月9日星期四

Story of Renata



When I was 6,I left my hometown from Italy to Perth, Australia.
The little smiling girl was me, the only girl in my family,departing by ship with other Italian migrants.
In my youth, I was a shy girl, I remember I joined 1-2 times to the dancing party.(called balls bon-bons)
we danced with the style:fox trou, I just let the boys lead me to move.
I don't know why I don't get married,I used to want to have 4 children,I think the reasons may:
I have to look after my parents till they passed away
Maybe I am afraid my children to inherit my mother's eye disease.
When I was 55,I got my first car, it gives me more happiness than a husband I think.
The past has gone, when I get out from my house with my car, I feel good, and sometimes
of course,I go to bed with tears

2010年10月8日星期五

Imparare a cucinare bene 地中海飲食與烹飪

Bottega Piano Piano 皮亞諾.皮亞諾工作坊

Imparare a cucinare bene 地中海飲食與烹飪

主食篇( 初級課程,共八堂,每堂均有食材,烹飪用具,歷史文化地域性介紹) :

條麵/形狀管麵/燉飯/香料燉豆、湯(Spaghetti ,Pasta ,Risotto e Minestrone)

蕃茄羅勒醬(Salsa con Pomodoro e Basilico)義大利條麵

磨菇香草醬(Salsa con Funghi e Rosmarino)鉛筆管麵

波隆那經典肉醬(Ragu Bolognese) 義大利條麵

熱內亞傳統綠醬(Salsa Genovese)螺絲或蝴蝶麵

經典魚夫燉飯(Risotto Pescatore)

西西里墨魚燉飯(Risotto Nero)

香料鷹嘴豆(Ceci con Le spezie)

翡冷翠蔬菜燉湯(Minestrone Toscana)

並搭配教作: 前菜or沙拉or配菜,將隨不同主菜做變化製作

費用:6400

地址:台北市永康街1319-12F

上課時間:每星期六16:00-18:00

2009--2010 Once we were you, soon you will be us:Elder peoples' project




2008 solo exhibition

沒人死亡的情殺現場---後街植物園探測計畫






2 exhibitions in 2009

於是,詩成了一種觀念,一間自身的廚房(捷運中山站地下街,台南文學館)
The poem becomes concept, a kitchen by itself(Moca Mrt station)


那些被掩埋的歷史片段瑣片(台南神學院)
Those burried fragments of herstories

2010年7月14日星期三

地中海燒釉二三事


地中海燒釉是在西元九世紀發源於西班牙南部的小島的一種燒陶技術

後來傳到義大利半島 在文藝復興時期達到顛峰

這種陶器是一種色彩對比強烈 裝飾風格繁複的繪畫技巧

它們總讓我回想起在托斯坎尼省學陶時 地中海地區強烈明媚的陽光 乾燥的土壤與成排種植的橄欖樹林與葡萄園