2012年4月30日星期一
2010年12月9日星期四
Story of Renata

When I was 6,I left my hometown from Italy to Perth, Australia.The little smiling girl was me, the only girl in my family,departing by ship with other Italian migrants.
In my youth, I was a shy girl, I remember I joined 1-2 times to the dancing party.(called balls bon-bons)
we danced with the style:fox trou, I just let the boys lead me to move.
I don't know why I don't get married,I used to want to have 4 children,I think the reasons may:
I have to look after my parents till they passed away
Maybe I am afraid my children to inherit my mother's eye disease.
When I was 55,I got my first car, it gives me more happiness than a husband I think.
The past has gone, when I get out from my house with my car, I feel good, and sometimes
of course,I go to bed with tears
2010年10月8日星期五
Imparare a cucinare bene 地中海飲食與烹飪
Bottega Piano Piano 皮亞諾.皮亞諾工作坊
Imparare a cucinare bene 地中海飲食與烹飪
主食篇( 初級課程,共八堂,每堂均有食材,烹飪用具,歷史文化地域性介紹) :
條麵/形狀管麵/燉飯/香料燉豆、湯(Spaghetti ,Pasta ,Risotto e Minestrone)
蕃茄羅勒醬(Salsa con Pomodoro e Basilico)義大利條麵
磨菇香草醬(Salsa con Funghi e Rosmarino)鉛筆管麵
波隆那經典肉醬(Ragu Bolognese) 義大利條麵
熱內亞傳統綠醬(Salsa Genovese)螺絲或蝴蝶麵
經典魚夫燉飯(Risotto Pescatore)
西西里墨魚燉飯(Risotto Nero)
香料鷹嘴豆(Ceci con Le spezie)
翡冷翠蔬菜燉湯(Minestrone Toscana)
並搭配教作: 前菜or沙拉or配菜,將隨不同主菜做變化製作
費用:6400 元
地址:台北市永康街13巷19-1號
上課時間:每星期六16:00-18:00
2010年7月14日星期三
地中海燒釉二三事
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